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Sunset is the leading Western lifestyle brand. We deliver travel ideas, home design and gardening inspiration, and recipes that celebrate the West and its bounty.
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News
From Mediterranean to Mexican to Modern Japanese, These Restaurants Are Worth the Trip
4+ day, 16+ hour ago (365+ words) Book at table at these hotspots. This Denver restaurant channels the flavors of Mexico’s Jaliscan Highlands in a menu built around live-fire cooking and deeply personal family recipes. Chef Johnny Curiel’s latest restaurant pairs soulful food with polished service and…...
The Peach Crease Club
5+ day, 1+ hour ago (192+ words) is the first joint project from husband-and-wife bar veterans Alex Jump and Stuart Jensen, bringing together their shared love of hospitality, music, and damn good drinks. The menu showcases full-proof, low-ABV, and non-alcoholic cocktails that draw inspiration from culinary dishes…...
Acre Restaurant & Cocktail Bar
5+ day, 4+ hour ago (63+ words) Maybe when I get back from this trip. Soft Shell Crab Taco Acre Restaurant & Cocktail Bar Chef David Fajardo Monika Frias & Ana Hinoj Corn Cake with Acre Mezcal Caramel Sauce Acre Restaurant & Cocktail Bar Calle Rincón de las Ánimas S…...
MKT Restaurant & Bar
5+ day, 3+ hour ago (220+ words) Perched above the vibrant SoMa district, MKT Restaurant & Bar at Four Seasons Hotel San Francisco is a quintessential urban sanctuary that blends 180-degree skyline views with elevated Coastal California cuisine. Under the new leadership of Executive Chef Shaun Acosta and…...
The Stonehouse Restaurant
5+ day, 3+ hour ago (218+ words) Tucked within a restored 19th-century citrus packing house, The Stonehouse Restaurant at San Ysidro Ranch continues to define romantic dining on California’s Central Coast. Long celebrated as one of Santa Barbara’s most sought-after reservations, The Michelin-recognized Stonehouse pairs old-world charm…...
Maydan
5+ day, 3+ hour ago (225+ words) Located within West Adams’ Maydan Market and created and helmed by Lebanese chef-owner Rose Previte, Maydan Los Angeles explores the foodways that stretch from Tangier to Tehran and Batumi to Beirut, inspired by the vibrant flavors of the Middle East,…...