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News
Try a French Toast Burger at Sannomiya’s New DUE PAZZI
11+ hour, 25+ min ago (932+ words) A new restaurant worth checking out has opened in Kobe’s Sannomiya area. Italian restaurant “DUE PAZZI” opened its doors on September 10 in Nakayamate-dori, Chuo Ward, Kobe. The restaurant is located in the area north of Ikuta Shrine. It is about…...
Savor a Relaxed Japanese Lunch at Motomachi’s Nihon Ryori Matsue, Featuring Seasonal Buri Daikon
4+ day, 11+ hour ago (933+ words) Nihon Ryori Matsue opened in Kobe’s Motomachi area this June. It had been one of the restaurants I was curious to try, and when I learned that a new lunch menu would be available from September, I visited to cover…...
A Hearty New Addition: Saint Marc Café’s Hot Sandwich Gets a Tsukimi Teriyaki Chicken Patty
6+ day, 8+ hour ago (317+ words) Bakery café chain “Saint Marc Café” has started serving its seasonal autumn menu item, the “Saint Marc Hot Sandwich Tsukimi Teriyaki Chicken Patty.” It is available through November 5. The sandwich joins Saint Marc Café’s popular “Saint Marc Hot Sandwich” series…...
Now Open Near Hanshin Amagasaki Station: Miyaji Pork Loin Cutlet at Tanakara Botamochi
6+ day, 11+ hour ago (678+ words) On July 7, the dining bar “Tanakara Botamochi” opened near Hanshin Amagasaki Station. We visited to explore this stylish restaurant, which serves carefully prepared dishes with a focus on food safety and quality. The glass-fronted exterior and plant-decorated entrance create a…...
Made by a Farmer’s Daughter: Wood-Fired Neapolitan Pizza at Oyasa Kitchen Ohisama in Hanayama
1+ week, 4+ day ago (1087+ words) We visited Oyasa Kitchen Ohisama in Kobe’s Kita Ward after hearing that a new set menu had been introduced in August 2026. The restaurant is about a nine-minute walk from Hanayama Station on the Kobe Electric Railway. It is located a…...
A Paella You Won’t Forget: Seafood- and Vegetable-Packed Paella at AQⅢ in Amagasaki
1+ week, 4+ day ago (759+ words) We heard about a restaurant in Amagasaki serving authentic Spanish cuisine—especially an exceptional paella cooked from raw rice—so we went to take a closer look. The restaurant is near Amagasaki Q’s Mall, about a 10-minute walk from the…...
Free Admission to the Kobe Beef Museum on Kitano-zaka—and Easy Kobe Beef Takeout from YAMAGEN
1+ week, 6+ day ago (926+ words) Located near the upper section of Kitano-zaka in Chuo Ward, Kobe, the “Kobe Beef Museum” and “KOBE Beef YAMAGEN” are popular spots that regularly attract long lines of international visitors. This is a rare destination where you can satisfy both…...
[Images] Beef Short Plate, Salmon and Mushrooms, Plus Sweet Japanese Sweet Potato: Autumn BBQ at ZAZAZA on Okura Beach in Akashi | Kiss PRESS
2+ week, 10+ hour ago (176+ words) Aug 24 – Aug 31 A New Pudding with the Flavors of a Japanese-Style Parfait: Morozoff’s Limited-Edition Fall Puddings Chuo Ward (Kobe) etc. A Puzzle Café You Can’t Leave Until You Solve the Mystery Opens in Hyogo A New Challenge for a Long-Established…...
Wine at a French Bistro from 9 a.m.: Cuisine PASSE PARTOUT in Kobe Kitano
2+ week, 11+ hour ago (671+ words) Enjoy French bistro dishes and wine from 9 a.m.—is it really okay for a place like this to exist? I visited cuisine PASSE PARTOUT in Kobe’s Kitano area to experience this little taste of heaven. Located near Hunter-zaka in Kitano, the…...
[Images] Skilled, Affordable, and Generously Sized: MATSUYAMA, Miki’s Neighborhood Bakery | Kiss PRESS
2+ week, 1+ day ago (282+ words) [Ad] Scroll down to continue reading Top left: “Ham Roll,” ¥70; top right: “Fried Chorizo,” ¥282; bottom right: “Matcha and Black Soybean Danish,” ¥95 each or ¥285 for three; bottom left: “Amande Cream,” ¥208. All prices include tax. “Wagyu Beef Curry Bread,” ¥270 including tax “Potato…...